By Nicole Ann M. Aguila
All people might not know how important sharks are on our planet, thus raising awareness is the key to finally educate the whole world reasons why we must protect them.
Who would have thought that an airline company will put an effort to save marine life? Yes, Philippine Airlines or PAL just announced the ban of shipping of sharks’ fins.
This is after Greenpeace Southeast Asia, Philippine Animal Welfare Society, Marine Wildlife Watch of the Philippines Earth Island Institute – Philippines and other concerned organization started a petition that protests against their freight policy.
“The announcement of PAL is also a victory for all sharks species who are brutally murdered for their fins,” said Anna Oposa, cofounder of Save Philippine Seas and founder of the Shark Shelter Project in Malapascua Island.
The airline was previously reported tohave shipped 136 x 50 kg bags accumulating 6,800 kg of dried shark fins at a Hong Kong storeroom run by Global Marine.
Shark fins are hailed as an important ingredient on soups and traditional cures in China. But animal welfare groups toughly disagree with the trade, which usually comprises of taking only the fins and leaving the main body dead in the ocean.
“Sharks help in maintaining the balance of the marine ecosystem. Their dwindling numbers due to the growing demand for shark’s fin soup and other shark products, already upset the problematic status of our seas and oceans,” said Greenpeace Philippines oceans campaigner Vince Cinches.
“We are asking everyone to remain vigilant and make sure that PAL will honor its commitment and advise other airlines to adopt a similar shark ban to help save our marine ecosystem,” he said.
Shark finning is the practice of slicing off the shark’s fins while the shark is still alive and throwing the rest of its body back into the ocean where it can take days to die what must be an agonizing death.
Globally, tens of millions of sharks are slaughtered every year to satisfy the demand for shark fin soup; at least 8,000 tonnes of shark fins are shipped to restaurants around the world. Fishermen report that sharks are getting smaller because they are not being given time to mature.
Sharks are a critical component in an ecosystem that provides 1/3 of our world with food. The ocean produces more oxygen than all the rainforests combined, removes half of the atmosphere’s manmade carbon dioxide (greenhouse gas), and controls our planet’s temperature and weather.
Sharks play a vital role at the top of the food chain by maintaining balance in the oceans. Destroying shark populations could destroy our oceans and our life support system.
(Ms. Aguila is currently an intern for OpinYon. She is an incoming fourth year student in AB Communication Arts in Malayan College in Cabuyao, Laguna.)
AS the world celebrated Earth Day last April 22, Senator Loren Legarda renewed her call to protect marine biodiversity and preserve the country’s ecosystems.
Legarda, Chair of the Senate Committee on Environment and Natural Resources, said that the country’s natural resources, especially those within our seas, are crucial to the survival of Filipinos, especially that the Philippines is an archipelago.
“We are fortunate to have been blessed with abundant natural resources. In fact, we are one of the 17 megadiverse countries, home to majority of Earth’s species. Unfortunately, we are also one of the world’s top biodiversity hotspots, with a large number of species that are endangered or threatened with extinction,” she lamented.
“The Philippines also has one of the world’s richest marine ecosystems, characterized by extensive coral reefs, sea-grass beds and dense mangroves. But despite this richness in marine resources, about 3.9 million families still experienced hunger in the last quarter of 2013 and many of those living in coastal communities remain poor with 4 of 10 coastal residents living under poverty line,” she added.
“We must all work, in our own and simple yet big and determined steps, to help resuscitate our ailing environment. Let us turn away from extractive and consumptive way of living and strive to make a positive impact on our natural resources—may it be by saving on fuel, energy and water consumption, recycling, proper solid waste management or growing trees,” Legarda said.
“We must put an end to the exploitation and exportation of corals as well as the fishing and taking of any rare, threatened and endangered species. Our fishermen should stop the use of fine mesh net, explosives and other poisonous substance in our seas,” she added.
Last April 22, the Senator launched a video documentary on Philippine marine biodiversity to raise awareness on the current condition of the country’s marine life and underwater resources.
The project is a collaboration with award-winning director Brillante Mendoza, in partnership with the Department of Environment and Natural Resources and the Philippine Information Agency.
The documentary features marine videos from underwater videographer Robert “Bobbit” Suntay and his fellow videographers Jan Acosta, Boogs Rosales and Wowie Wong from the Network of Underwater Digital Imagers (NUDI).
“We celebrate Earth Day every year on April 22 and we are reminded to nurture our planet which abundantly provides us with the resources we need to survive. We are encouraged to strengthen our commitment to save the Earth and contribute to the sustainability of our nation,” Legarda said, in concluding her speech.
The senator also warned that neglecting our marine resources can result to hunger and poverty for millions of Filipinos. “Its (marine ecosystem) destruction affects the livelihood of coastal communities, our food supply, our tourism and our economy.”